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Menu



APPETIZERS




ONION RINGS

Thick cut onion rings battered and fried until

$10
ONION RINGS


CHICKEN WINGS

Choice of bone-in or boneless. Wings tossed in our signature buffalo sauce.

$18
CHICKEN WINGS


JALAPEÑO CORNBREAD

Whipped warm honey butter, sea salt

$13
JALAPEÑO CORNBREAD


GARLIC FRIES

Crispy fries tossed in roasted garlic, herbs and olive oil. Finished with a touch of sea salt.

$7
GARLIC FRIES


SPICED HUMMUS

Cucumber, organic tomatoes, feta cheese, red onions, oregano, paprika, evoo, lemon warm flatbread

$17
SPICED HUMMUS


TRUFFLE FRIES

CRISPY FRIES TOSSED IN FRESH TRUFFLE OIL,

$8
TRUFFLE FRIES


COCONUT SHRIMP

Crispy shrimp coated in toasted coconut fried golden. Served with out house aioli

$18
COCONUT SHRIMP


FRIED MOZZARELLA STICKS

Fresh Mozarella, buttermilk battered and fried served with fresh marinara

$9
FRIED MOZZARELLA STICKS


LOADED NACHOS

Tortilla chips, house made nacho cheese, pico, pickled jalapeños, spicy avocado crema and your choice of meat

$17
LOADED NACHOS


FRIED CALAMARI

Crispy calamari, fresno peppers served with fresh lemon and Chipotle aioli.

$15
FRIED CALAMARI



SALADS




CAESAR SALAD

Romaine hearts, garlic croutons, panko crumbs, fresh cracked black pepper, shaved parmesan, tossed in classic caesar dressing

$16
CAESAR SALAD


GREEK SALAD

Mixed spring greens, topped with kalamthicken olives, cucumber, pickled red onions, and feta cheese, with greek dressing

$17
GREEK SALAD


BLACK AND BLEU SALAD

Grilled sirloin steak with mixed greens. Cucumber, tomato, red onions, and creamy bleu cheese dressing

$22
BLACK AND BLEU SALAD


BLACKENED SOUTHWEST CHICKEN SALAD

Grilled spicy cajun style. With romaine and mesclun mix tossed in a sweet and sour vinaigrette, corn, avocado, red onion, tomatoes, black olives, black beans, and queso fresco, topped with crispy tortilla strips

$19
BLACKENED SOUTHWEST CHICKEN SALAD



HOUSE SPECIALTIES




WILD OAK HOUSE BURGER

Juicy 8 oz. 100% premium beef patty topped with melted American cheese, fresh lettuce, tomato, onion, pickles, creamy avocado, mayo, and ketchup, all served on a buttery toasted brioche bun for the perfect classic burger experience.

$21
WILD OAK HOUSE BURGER


JAMBALAYA PASTA

Shrimp, chicken, cajun hot sausage, sweet peppers, tomato, chipotle cream sauce, an penne pasta. Served with garlic bread.

$29
JAMBALAYA PASTA


BBQ BACON BURGER

Hand-crafted 8 oz. 100% premium beef patty topped with smoky barbecue sauce, crispy bacon, cheddar cheese, a crunchy onion ring, and fresh serrano chile, all served on a toasted brioche bun for the perfect balance of smoky, savory, and spicy flavors

$20
BBQ BACON BURGER


GRILLED SALMON

Wild Alaskan salmon with honey mustard sauce. Served with rice pilaf and grilled vegetables.

$25
GRILLED SALMON


JALAPENO BURGER

Flame grilled 8 oz. 100% premium beef patty topped with grilled jalapeños, savory grilled onions, melted cheddar cheese, and our creamy jalapeño aioli, all served on a toasted brioche bun for a bold kick of flavor in every bite.

$20
JALAPENO BURGER


RIBEYE

Our signature 12 oz. hand-cut ribeye steak, expertly seasoned and grilled to order for rich, bold flavor in every bite. Featuring premium marbling for exceptional tenderness and juiciness, served sizzling hot with your choice of two sides.

$45
RIBEYE


FISH AND CHIPS

Fresh white cod, house slaw, Altamont Maui Waui batter, tartar and cocktail sauce

$21
FISH AND CHIPS


HANGER STEAK

Tender, flavorful 14 oz. hanger steak grilled to perfection and served with crispy wedge potatoes, sautéed spinach, and house-made chimichurri sauce.

$32
HANGER STEAK


SHRIMP SCAMPI

Tender shrimp simmered in an aromatic garlic lemon broth. Served over a bed of warm pasta with a sprinkle of freshly grated Parmesan.

$29
SHRIMP SCAMPI


BBQ BABY BACK RIBS

Half rack, marinated and cooked in a whiskey barbeque sauce, served with a side of coleslaw.



$26
BBQ BABY BACK RIBS



SANDWICHES




BUFFALO CHICKEN SANDWICH

Cripsy fried chicken tossed in buffalo sauce, topped with lettuce, tomato pickles and a ranch drizzle

$22
BUFFALO CHICKEN SANDWICH


FRENCH DIP

Thin sliced prime rib on a french roll, caramelized onions, garlic aioli, with au jus and creamy horseradish and chives. Served with fries.

$22
FRENCH DIP


STEAK SANDWICH

Tender seared strips of skirt steak, caramelized onions, melted provolone, baby greens, chipotle aioli on a crusty baguette, served with fries.

$24
STEAK SANDWICH


PULLED PORK SANDWICH

Slow-braised pork, tangy slaw, BBQ drizzle, on a brioche bun

$22
PULLED PORK SANDWICH


MORGAN HILL BURRITO

Chopped filet mignon, seasoned french fries, cheddar cheese, guacamole, pico de gallo, Brew cheese sauce, and poblano crema on the side

$21
MORGAN HILL BURRITO



TACOS

Three tacos. Served your choice of baja style, street style or with cabbage and mango sauce. Your choice of the following:




CARNITAS
$15


GRILLED SHRIMP
$15
GRILLED SHRIMP


BEYOND MEAT
$15


FILET MIGNON
$20
FILET MIGNON


BIRRIA BEEF
$15
BIRRIA BEEF


GRILLED CHICKEN
$15
GRILLED CHICKEN



SIDES




FRENCH FRIES

Served with house aioli

$9


MASHED POTATOES

Whipped butter, cream and salt

$8


MAC AND CHEESE

4 cheese, bread crumbs

$9
MAC AND CHEESE


BROCCOLI

Roasted and topped with sea salt

$8


BRUSSEL SPROUTS

Roasted topped with sea salt

$8


CAULIFLOWER

Roasted topped with sea salt

$8



DESSERTS




Chocolate Molten Lava Cake

A decadent, warm, individual-sized chocolate cake featuring a rich, fluffy exterior and a gooey, molten chocolate center. Served with house made vanilla ice cream

$10
Chocolate Molten Lava Cake


Gelato

Choice of vanilla, chocolate or strawberry

vanilla

$4


chocolate

$4


strawberry

$4



Chocolate Flourless Gluten Free Cake

A rich flourless chocolate cake dusted with powdered sugar and topped with fresh raspberries.

$8
Chocolate Flourless Gluten Free Cake


Crème Brûlée Cheesecake

Rich and creamy vanilla cheesecake with a silky custard finish, topped with a crisp caramelized sugar crust for the perfect blend of classic cheesecake and crème brûlée.

$10


Tiramisu

Classic Italian dessert made with delicate layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder for a smooth and indulgent finish.

$10

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